THE ROLE

At CÉ LA VI Singapore, every section of the kitchen has to hit the same high bar — because our guests come for the view, but they stay for the food. As a Demi Chef de Partie, you’ll take real ownership of your station, working shoulder-to-shoulder with your Chef de Partie to keep quality, pace and presentation on point through every service. It’s fast, it’s demanding, and it’s exactly the environment you need to level up — and you’ll do it for a home-grown brand that started in Singapore and now welcomes the world.

YOU’RE THE ONE WE’RE LOOKING FOR IF YOU…

• Have a genuine passion for cooking and a solid grip on the fundamentals — technique, consistency, and clean stations

• Bring energy and resilience — a packed service fires you up rather than wears you down

• Take pride in every dish — presentation, timing, and quality matter on plate one and plate 300

• Are a team player who supports junior cooks and communicates clearly under pressure

• Know your way around food safety and hygiene (WSH) standards — and live by them

• Are hungry to grow — in skill, in responsibility, and in your career

• Can work flexible hours, including weekends and public holidays — that’s when the floor comes alive

WHAT WE OFFER YOU

• A kitchen 57 floors above Singapore at CÉ LA VI — yes, that’s your workplace

• Real mentorship and hands-on training to sharpen your craft fast

• A young, driven, international team that pushes each other to be better every shift

• Clear pathways to grow — from Demi to Chef de Partie and beyond

• The prestige of an award-winning, globally recognised brand

• Competitive salary, and benefits