THE ROLE

As a Demi Chef de Partie, you’ll run your own section alongside the Chef de Partie — owning your mise en place, keeping quality and presentation sharp through every service, and helping guide the commis and interns coming up behind you. It’s a high-volume, premium kitchen that moves fast and rewards drive. You’ll build real technical skill, real independence, and a strong foundation for wherever you want to go next.

YOU’RE THE ONE WE’RE LOOKING FOR IF YOU…

• Have a genuine passion for cooking and a solid grip on the fundamentals — technique, consistency, and clean stations

• Bring energy and resilience — a packed service fires you up rather than wears you down

• Take pride in every dish — presentation, timing, and quality matter on plate one and plate 300

• Are a team player who supports junior cooks and communicates clearly under pressure

• Know your way around food safety and hygiene (WSH) standards — and live by them

• Are hungry to grow — in skill, in responsibility, and in your career

• Can work flexible hours, including weekends and public holidays — that’s when the floor comes alive

WHAT WE OFFER YOU

• A kitchen 57 floors above Singapore at CÉ LA VI — yes, that’s your workplace

• Real mentorship and hands-on training to sharpen your craft fast

• A young, driven, international team that pushes each other to be better every shift

• Clear pathways to grow — from Demi to Chef de Partie and beyond

• The prestige of an award-winning, globally recognised brand

• Competitive salary, and benefits