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MIXOLOGY

MIXOLOGY

A celebration of modern Asian craftsmanship, where every cocktail is thoughtfully crafted to deliver balance, creativity, and a memorable sensory experience.

Inspired by Singapore's dynamic culinary landscape and global cocktail culture, we continue to evolve through innovative creations, seasonal offerings, and collaborations.

CÉ LA VI Sky Bar brings together some of the world's most celebrated bartenders and award-winning bars for exclusive guest shifts high above the city.

Featuring collaborations from around the global, our guests shifts have welcomed Awaraa of Nomad Lab and Tee of Bitsy & Co. from Mongolia, showcasing the bold creativity of Ulaanbaatar's evolving cocktail scene, alongside Dicky Hartono of Firefly Bar and Ryan Dela Vega of Aqua Bar from Bangkok, who introduced guests to refined Thai cocktail craftsmanship.

From internationally acclaimed cocktail destinations to rising names shaping the global drinks scene, each collaboration offers guests the opportunity to experience one-night-only creations, signature serves, and fresh perspectives on modern mixology.

APPLY NOW

OUR TEAM

Driven by a shared goal, our team is united by a passion for creativity, precision, and exceptional hospitality, crafting world-class cocktails that celebrate both artistry and flavour.

Combining technical expertise with a deep appreciation for modern Asian flavours, the team continuously pushes the boundaries of mixology through innovation, seasonal creations, and guest engagement.

At the helm of the team is Eduard, whose passion for innovation and refined technique secured him a spot among the Top 20 bartenders in the Diageo World Class Bartender Singapore 2026 - one of the industry's most prestigious awards celebrating the country's finest bartending talent.

JOIN US
APPLY HERE
Career site by Teamtailor