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Restaurant · CÉ LA VI Level 57, Tower 3, Marina Bay Sands

Assistant Sommelier

Grow your craft, guide your guests, and build real wine expertise across Restaurant and Sky Bar.

THE ROLE

Great wine service isn’t about knowing a lot — it’s about knowing exactly the right thing at the right moment, and CÉ LA VI is where you’ll learn to do that properly. As Commis Sommelier, you’ll support wine service across our Restaurant and Sky Bar, building your foundation in wine regions, varietals and service technique under sommeliers who take the craft seriously — because here, everyone does. And you’ll learn it inside a home-grown brand that began in Singapore before opening around the world.

YOU'RE THE ONE WE'RE LOOKING FOR IF YOU...

• Hold a WSET Level 1–2 Award in Wines, or equivalent knowledge

• Bring 1–2 years of luxury hospitality or wine service experience

• Know your wine regions and pairings and want to go deeper

• Communicate wine recommendations with genuine confidence

• Bring precision and organisation to inventory and service standards

WHAT WE OFFER YOU

• Real growth within a structured Sommelier career pathway

• Mentorship from senior sommeliers and wine leadership

• Exposure to tastings, wine education and premium guest engagement

• The prestige of building your craft at one of the world’s most iconic rooftop destinations

• Competitive salary, benefits, and a clear route to Sommelier

Department
Restaurant
Locations
CÉ LA VI Level 57, Tower 3, Marina Bay Sands

ABOUT THE TEAM

With a passion for wine and a natural flair for hospitality, our sommeliers guide guests through a carefully curated selection of labels.

From recommending pairings that complement each dish to sharing the stories behind every bottle, they make wine discovery approachable and engaging.

Working closely alongside other teams, they bring depth to every occasion through expert recommendations and a genuine passion for their craft.

Restaurant · CÉ LA VI Level 57, Tower 3, Marina Bay Sands

Assistant Sommelier

Grow your craft, guide your guests, and build real wine expertise across Restaurant and Sky Bar.

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